Description
Oolong Tea Brown Feast is grown in Lam Dong with an altitude of over 1,200m above sea level, is blessed with cold weather, high mountains, moderate sunshine, making the leaves thick, soft shoots. Therefore, Long Dinh tea is pure green color, soft sweetness, delicate aroma, but delicious flavor of O Long tea, create their own style and mixed with water many times.
The detail information of product:
Ingredients: O Long Leaf Tea
Shape: Small round, dark green, uniform in size
Water Color: Yellow Green, Bright in
Flavor: Deep-fried of pure O Long, delicate sweet
Package: gift box design formal, traditional color, including 2 boxes each box of 250g
Specification: 500grams / box
Preserved in dry, cool place
Shelf life: 24 months from date of production
Uses:
Heat, stimulate digestion, reduce stress, regulate blood pressure.
The vitamins K, C, B12, Manganese help blood clotting, anti-decay, osteoporosis, Flavonoid active ingredients prevent deposition and deposition. Cholesterol in the blood vessels, reduction in stroke, myocardial infarction.
Tamin polyohenol substances have the effect of weight loss, anti-cancer cardiovascular, arthritis, enhanced emzim function.
Antioxidants, beauty and skin rejuvenation.
Physical and chemical index: Cannabis: 2.47%
Humidity: 2.3%
Tannin: 19.86%
Thickness content: 28.16%
Directions for use: 20 g O Long Brown tea ceremony in warm pot of 200ml, boiling water into the bottle, tightly covered, wait about 1 minute before pouring the cup for one time, can be mixed 4-5 times country
Production process: O Long tea – Vietgap standard, ISo 22000: 2005
Made in: Long Dinh-Lam Ha, Lam Dong